According
to the American Academy of Pediatrics chairman, Dr. Jatinder Bhatia,
“Vegetarianism can be conducive to a healthy lifestyle, but you have to
balance out what you omit.” The American Dietetic Association shares
that vegetarianism can benefit kids as research shows that vegetarian
kids take in less cholesterol, saturated fat and total fat, and also
consume more fruits, vegetables and fiber. With the backing of these
two professional associations many more people are opting to have their
kids and teens follow this alternative diet. In fact about 3% of
today’s youth are in fact proclaimed vegetarians.
For those who opt to have their kids follow a
vegetarian lifestyle it is important to be sure to avoid the common
pitfalls. First, every child regardless of being a vegetarian or not
should always have a yearly check up with their physician to track
proper growth, health and lab values. When any child has a limited
diet, due to choice or allergies, this is especially pertinent.
A common pitfall for the vegetarian child is
the absence of adequate meal planning. Quite often parents wind up
eliminating the protein from the meals and it is not properly replaced.
Many kids opt for pastas, plain salads, or side dishes and fail to take
in enough protein, which is required for proper growth and
development. It is important that parents educate their children on
vegetarian protein substitutes and work to include them in their diet.
This might require kids being introduced to new or unfamiliar foods,
such as beans, tofu, nuts, dairy foods or other sources. It is
important to at times prepare meals ahead, research restaurant menus,
educate caregivers, and bring additional snacks for your vegetarian
children.
Despite trying to follow a balanced diet
iron is often an issue. The type of iron found in plants is
significantly harder for the body to absorb than the iron found in
animal products. It is essential that vegetarians be tested for iron
deficiency because the symptoms tend to show up after damage has
occurred. Additionally, vitamin b-12 can be a problem as it is only
found in animal products as well. Vitamin D, calcium and riboflavin
need to be considered as well. Vegans are at greater risk than those
vegetarians who take in eggs or fish as well. It is often suggested
that these kids take in fortified foods or additional vitamin
supplementation to help provide further nutrients.
Balancing foods is another aspect that
parents need to be sure to consider. The only complete protein found in
a vegetarian diet is that which comes from soybeans. Thus it is
important that when taking in other sources of proteins, to pair these
with other starches or vegetables that make it a complete protein. A
meal of rice and beans is an example of a complete balanced meal.
Be careful to avoid having your kids be
“french-fry-aterians”, or another words, kids who skip the meat and only
eat carbohydrate foods. In order for your child to have the benefits
of a vegetarian diet, it is essential that they understand the
importance of incorporating an array of vegetables, fruits, unsaturated
fats, whole grains and proteins to their daily plate. Getting an early
start on understanding how to feed your kids can indeed lead to a
healthier lifestyle.
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