Ultimately, the green emerges as the centerpiece. Enjoy!
Veggie-Packed Arugula Salad
6-8 cherry tomatoes, quartered
6-8 black olives, pitted
1/4 white onion, diced
3/4 cup peas, rinsed (canned, frozen, or fresh work!)
1/4 cup extra-virgin olive oil
1/4 teaspoon mustard
1 lemon, juiced
Sea salt and black pepper, to taste
- Toss together arugula leaves with tomatoes, olives, peas, and onions.
- In a separate bowl, whisk together the remainder of the ingredients.
- Pour the dressing over the arugula leaf and vegetable mixture and toss until evenly combined.
- Serve and enjoy!