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Monday, May 13, 2013
Chicken Thai Pizza
Chicken, onion and carrots with peanut sauce make a
spunky and robust phenomenal pizza.
Makes 8 (1 slice) servings
1 (12-inch) thin pizza crust
1/4 cup peanut sauce
1 1/2 cups chopped cooked chicken breast
1/2 cup red onion slices
1/2 cup shredded carrots
1/4 cup chopped green onion
1 cup shredded part-skim mozzarella cheese
2 tablespoons chopped fresh cilantro, optional
1. Preheat oven 450°F.
2. Spread pizza crust with peanut sauce. Top with chicken, red onion,
carrots, green onion and cheese.
3. Place on oven rack and bake 8-10 minutes or until pizza is lightly
browned. Top with cilantro, if desired.
Calories from Fat 31%
Saturated Fat 2g
Dietary Fiber 1g
Total Sugars 2g
1 1/2 starch, 2 lean meat
Tip:Buy pre-shredded carrots in bag.
Purchase chopped green onions in produce department for extra ease. If Peanut
Sauce is too spicy or if desired, substitute barbecue sauce.Can also top with red pepper slices for vitamin
Healthy Cookbook Author/Media/ Spokesperson- trim&TERRIFIC® cookbook series, diabetic, cancer -1 million copies sold
Find more of Holly Clegg's delicious healthy recipes at: